Yogurt Starters Type OZU and Their Modifications for Dairy Production

Sourdough starter is designed for production of sour-milk products and beverages and for preparation of production starter on pure cultures of lactic acid bacteria by pasteurisation of milk, its fermentation and cooling of the starter. Zakvassochniki brands OZU consist of a thermally insulated tank. To fill the inner bath of the leavening tank with milk there is a spigot, and to drain - outlet valve Du50. Milk in the bath of leavener is stirred by a stirrer, rotating from the drive. Sanitisation of the inner surface of the leavener is carried out through the washing head. The body of leavening tank is made of food grade stainless steel AISI 304, lining - material AISI 304 Geometric capacity - up to 2,7 m3 Working capacity - up to 2,5 m3 Type of heating - steam / heating elements