Meat Massager for Vacuum Processing - Model MM-2023

Available for Import

Meat Massager for Vacuum Processing - Improve Flavor and Texture

Meat and Poultry Processing Equipment

Manufacturer: OMZ LLC

Price: Request Quote

Bulk pricing available

FOB, CIF & EXW terms available

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Description

Designed for mechanical action under vacuum conditions on lump meat, going for the manufacture of ham, ham hocks, loins, brisket and other similar products. Massaging improves the consistency and juiciness of the product. The capacity of the drum can be customised. The trolley is not included in the delivery set. Technical specifications: Drum capacity for 100,200,300, 400 litres

Specifications

Drum capacity

400 l

Weight

150...200 kg

Depth of vacuum in drum, max.

50...70 %

Rated power of vacuum pump

0.37 kW

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Delivery & Payment

Shipping Terms

FOB Novorossiysk, Russia CIF Available to major ports worldwide EXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C) Wire Transfer (T/T) Escrow Services

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Meat Massager for Vacuum Processing - Improve Flavor and Texture

Description

Specifications

Share your requirements for a quick response!