Dough Sheeter Machine TRM-420 for Efficient Dough Rolling in Restaurants

Testoraraskatovaya machine TRM-420 is designed for use in the kitchen of restaurants, cafes, canteens and any catering companies for rolling egg dough, dough for bakery products to facilitate the formation of crusts for cooking pizza, bread, pies, etc. with preserving the characteristics of the dough, also for the preparation of noodles width of 2, 4, 6 and 12 mm. depending on the used removable attachment noodle cutter.

The machine is controlled by an electromechanical panel. Rolling out of the dough is done manually by passing the dough piece between the rollers and manually changing the thickness of rolling with the help of the handle in the range of 0,1...10 mm. Metal parts of the machine, which are in contact with the product, are made of stainless steel; plastic parts are made of polyamide.

Molykote G0050FG grease with H1 NSF food tolerance is used as a lubricant for rotating and rubbing surfaces of the machine parts, as well as chain transmission. For operation, the machine is set ...