Bread Proofing and Baking Research Laboratory Setup (PAHP-RVKH)

Available for Import

Bread Proofing and Baking Research Laboratory Setup for Educational Purposes

Educational Demo Devices

Manufacturer: TRIMBIRT LLC

Price: Request Quote

Bulk pricing available

FOB, CIF & EXW terms available

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Description

Study of the basic processes of proofing and baking of bread. The list of works to be carried out on the training stand: - Study of the process of proofing of the dough piece; - Measurement of power consumption and speed of rotation of the mixing device during dough proofing; - Study of the baking process; - Continuous measurement of the temperature of the oven, crust and crumb of bread; - Determination of energy costs in different modes of baking

Specifications

Power consumption

1.5 kW

Power supply frequency

SBVVBG

Power supply voltage

220 V

Overall dimensions WxHxH

1020x600x750 mm

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Delivery & Payment

Shipping Terms

FOB Novorossiysk, Russia CIF Available to major ports worldwide EXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C) Wire Transfer (T/T) Escrow Services

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Bread Proofing and Baking Research Laboratory Setup for Educational Purposes

Description

Specifications

Share your requirements for a quick response!