The proofing cabinet is designed for final proofing of dough pieces in order to accelerate fermentation processes, as well as for pre-defrosting of frozen dough products. The cabinet is used at catering enterprises as part of a technological line with a combi steamer or convection oven, as well as an independent product.
The cabinet operates from a single-phase three-wire AC system with separate neutral working and protective conductors with a supply voltage of 230 V at a frequency of 50±1 Hz (1/N/PE 230 V 50 Hz).
The cabinet is equipped with mechanical type of control.
Maintenance of the set temperature values is provided automatically.
Specifications
Number of levels in one section
8 µGy
Oven capacity
226
Power
1.2 l
Type
electric
Number of sections
1 µGy
Required mains voltage
230 thousand m³
Door material
Glass
Type of convection exchange
natural
Steam generator function
no
Thermostat availability
Armoured glass
Timer availability
no
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