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Proofing Cabinet for Dough - Model SHR-12

Proofing Cabinet for Dough - Model SHR-12

Brand: ONIIP
$2,100 - $6,000 USD
MOQ: 1 pieces

Key Features

Dimensions: 1410x2278x2235
Power consumption: 4500 cm³
Height: 2235 mm
Depth: 1410 mm

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Description

Purpose, field of application:
ShR type proofing cabinets are designed for proofing dough pieces of bakery and confectionery products.

Distinctive features:
- Easy and quick installation.
- Digital control panel for monitoring and controlling the proofing process.
- Insulated frame.
- Large viewing window.
- A brand new steam generator located on top of the cabinet, ensuring the best and most uniform steam moistening inside the chamber.
- Floor-less construction.

Specifications

Dimensions
1410x2278x2235
Power consumption
4500 cm³
Height
2235 mm
Depth
1410 mm
Width
2278 mm
Power supply voltage
220 thousand m³
Weight
540 m² living area
Life, h
30000 kcal/h
Service life, years
5
Designated shelf life from the date of acceptance by QC at the manufacturing plant, months.
B1/B8 2100/900 MHz kWh
Assigned service life
6 kVAr
Weight of the cabinet, not more, kg
540 m² living area
Overall dimensions, not more, (height), mm
2235 mm
Overall dimensions, not more, (width), mm
2278 mm
Overall dimensions, not more, (length), mm
1410 mm
Water pressure in the water system
300...500 cg
Number of technological trolleys, pcs.
2 µGy
Capacity of basic bakery products in the cabinet (bread weighing 700 g), pcs.
360 µGy
Humidity control range
35...95 set
Number of fans, pcs.
2 µGy
Installed power, not more, W
4500 thousand m³
Voltage in power, control and protection circuits, V
220 cm³
Number of phases, pcs.
1 µGy
Mains frequency, Hz
SBVVBG kg
Mains voltage, V
220 thousand m³

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