Machine potato peeling kitchen machine type MKK-300 is designed to peel potatoes and root vegetables from the peel at catering enterprises.
The process of cleaning occurs due to friction of root crops on the abrasive surface of the disc and the walls of the loading chamber together with water supply. Unloading of root crops is carried out due to centrifugal force. This method of cleaning of root crops allows to reach the degree of cleaning up to 95%. It should be noted that no potato peeler cleans 100% of the root crop, and it will need to be peeled with a knife. After the peeling process, the mash is removed through the opening of the bed through a hose directly into the sewer or through a special filter (mash collector, not supplied).
The simple and convenient lid opening and locking mechanism makes loading root vegetables comfortable and quick. And thanks to the transparent polycarbonate lid, the peeling process is always under control and the degree of peeling of root vegetables can be easily determined visually...
