Refrigerated Proving Cabinet for Bakery CS107-Bakery Br - Ideal for Temperature Control

Refrigerating and spreading cabinet is designed for freezing, cooling and heating (with temperature, humidity and evaporator fan speed regulation), as well as for automatic proofing of products and dough pieces at the enterprises of trade and catering. The cabinets provide the phases of freezing, storage, rising and fermentation, as well as proofing of dough pieces. The temperature mode is combined. At the customer's request, the cabinet is supplied either with a hinged blind door or with a hinged glass door.