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Multi-layer Barrier Shrink Bags "Amivak MV-9-90" for Vacuum Packing Meat

Plastic Packaging Products

Manufacturer: ATLANTIS-PAK LLC

Price: Request Quote

Bulk pricing available

FOB, CIF & EXW terms available

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Description

Barrier shrink bags designed for packaging under vacuum, storage and sale of meat with bone, products with sharp edges and rough inclusions. The last digit in the names of which denotes their thickness - high-barrier shrink bags for packaging, storage and sale of meat with bone, products with sharp edges and coarse inclusions

Specifications

Material

Polyamide/polyethylene

Permeability to oxygen in vacuum at temperature 25C, humidity 0%

Not more than 4 cm3/m2 per day

Permeability to water vapor at temperature 30C, humidity 90%

Not more than 9 g/m2 per day

Width

180...600 mm

Type of product according to PP RF 616

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Shipping Terms

FOB Novorossiysk, Russia CIF Available to major ports worldwide EXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C) Wire Transfer (T/T) Escrow Services

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Multi-layer Barrier Shrink Bags "Amivak MV-9-90" for Vacuum Packing Meat

Description

Specifications

Share your requirements for a quick response!