Available for ImportMulti-layer Barrier Shrink Bags "Amivak BT" for Vacuum Packing and Sous Vide Cooking
Manufacturer:ATLANTIS-PAK LLC
Price:Request Quote
Bulk pricing available
FOB, CIF & EXW terms available
Description
Barrier shrink bags for vacuum packaging, cooking, storage and realisation without repackaging of hams or meat products, suitable for "Su-Vid" technology;Product advantages: optimal barrier characteristics, high thermal resistance, high strength, individual protective packaging, high transparency.
Amivac bags are safe when used as intended and meet the requirements of the Technical Regulations of the Customs Union TR TS 005/2011 "On the safety of packaging"..
Amivac bags are safe when used as intended and meet the requirements of the Technical Regulations of the Customs Union TR TS 005/2011 "On the safety of packaging"..
Specifications
Material
Polyamide/polyethylene
Permeability to oxygen in vacuum at temperature 25C, humidity 0%
Not more than 150 cm3/m2 per day
Permeability to water vapor at temperature 30C, humidity 90%
not more than 20 g/m2 per day
Width
150...425 mm
Type of product according to PP RF 616
Other plastic packaging products
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Delivery Time
Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)
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