Electric Kitchen Dishwasher MPK 65-65T for Efficient Restaurant Cleaning

Machine dishwashing kitchen electric MPK 65-65T (boiler-washing) is designed for washing various kitchen equipment at catering enterprises. The large size of the washing chamber allows to wash large-sized utensils: pots (pans) with diameter up to 65 cm and height up to 65 cm, and in the presence of additional accessories (see Table 2) it is possible to wash gastrocases of all sizes and depths, including GN 2/1, trays and trays (including large sizes), transport containers and other kitchen utensils with the use of liquid detergents and rinsing agents approved for use by the Federal Service "Rospotrebnadzor".
The design of the machine allows you to use it both with hot and cold water supply.