Available for Import
Electric Convection-Rotary Oven with Manual Loading for Baking Pastries
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FOB, CIF & EXW terms available
Description
Oven convection-rotary on electricity with automatic manual control with the function of steam supply, with a stand. Designed for baking bakery-candy products. Manual loading.
Trays 330x330, 400x400, 5 levels. Equipped with 2 racks, installed electrical power of 7 kW. Electric power consumption 1,5/3 kW.Productivity 6-12 kg/hour.
EMB 33/1 R/NE Dimensions of the oven 71h120h99, under 1,6m square.
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