Cheese Curd Cooling and Pressing Unit UPT for Effective Production

Cooling unit UPT - production equipment designed for pressing and reducing the temperature of cottage cheese in bags. Principle of operation The main working element of the installation for cooling milk is a tubular drum. Bags with curd clot are loaded into it.

As the drum rotates, the clots are compressed - the product is pressed. At the same time, cooling is also provided. This is due to the ice water circulating in the tube circuit.

The water temperature fluctuates within 1-2°C. During pressing, the whey is separated from the curd. The whey is collected in a basin at the bottom of the machine.

The bottom of the tub has a slope leading to a drain. The drain is equipped with a socket connection.