Barrier shrink bags for packaging under vacuum, storage and sale of sausages, delicatessen products, cheeses without ripening, soft and brine cheeses, cheese in portioning. These bags are not intended for packaging of products on the bone, products with decorative sprinkles, with coarse inclusions, products of dry salting, with residual salt crystals on the surface, products with coarse and sharp edges; Product advantages: optimal barrier characteristics, high thermal resistance, high strength, individual protective packaging, high transparency.
Amivac bags are safe when used as intended and meet the requirements of the Technical Regulations of the Customs Union TR TS 005/2011 "On the safety of packaging". .
Tell us what you need and get quotes from verified suppliers