Baking moulds cast L7(700g), L10(500g), L11(350g)- are designed for baking moulded bread of mass varieties, bakery and confectionery products at small enterprises and in bakery production.
Sections of moulded forms - 3L7(700g), 4L7(700g), 5L7(700g), 3L10(500g), 4L10(500g), 5L10(500g), 3L11(350g), 4L11(350g), 5L11(350g) - are designed for baking moulded bread of mass varieties, bakery and confectionery products at small enterprises and in bakery production.
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