1. The oven is designed for baking a wide range of gingerbread, biscuits and other confectionery products at temperatures up to 300 ° C.
2. The oven consists of a baking chamber, exhaust gas ducts with exhaust fan, doors of the baking chamber, drive station, mesh or belt feed, vapour extraction system upeoka from the baking chamber, tension and drive stations, automatic belt leveller, vapor humidification system, electrical equipment, cladding and thermal insulation..
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