Purpose, scope of application:
Two-speed dough kneading machine with the possibility of intensive kneading at increased speed, with spiral kneading organ, central chopper, stationary rotating cylindrical stainless steel 70 litre stainless steel bowl with semi-automatic control.
Designed for high-quality kneading: wheat and rye-wheat dough, yeast-free and yeast dough for puff pastry, for puff pastry.
Distinctive features:
High rheological properties and organoleptic performance of the dough during kneading are ensured by the modern design:
- cylindrical thick-walled bowl
- spiral kneading bowl
- central chopper
- two speeds
- optimum rotation speeds of kneader and bowl
- constant minimum clearances between kneading unit, bowl bottom and bowl walls.
The semi-automatic control system of the TMS-70 machine allows:
- Set the total time of h...
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