Convection type ovens are designed for baking
pastry and bakery products in cafes, restaurants and canteens. And also for
cooking food in the mode:
-dry heating;
-heating with water supply into the chamber.
Convection oven are used at catering enterprises as a
independently or as part of a technological line.
Can be made in 4-16 levels.
أخبرنا بما تحتاجه واحصل على عروض أسعار من موردين موثوقين