Kitchen Inventory Stand for Food Storage and Equipment (Podtovarnik)
US$90-600
Length:
400...2000
Width:
400...800
BLOCK OJSC 🇷🇺
Kitchen Utensil Stand PKI-B-400.400.420-02
US$90-300
Dimensions:
400x400x420
Dimensions:
400x400x420
MP ATESY LLC 🇷🇺
Kitchen Stand for Food Boilers PK-40-01
US$90-300
Length:
400
Width:
400
CHUVASHTORGTECHNICA OJSC 🇷🇺
Kitchen Equipment Stand for Food Services - PCIP Series
US$90-540
Length:
300...2500
Width:
300...1000
BLOCK OJSC 🇷🇺
Kitchen Underframe Stand for Boilers PC-40-01 (PC-40 Stainless Steel)
US$90-300
Length:
400
Width:
400
ELINOX LLC 🇷🇺
Kitchen Utensil Stand for Food Service PKI-0.4/0.4/0.3
US$42-150
Width:
400
Length:
400
Contact OJSC 🇷🇺
Inter-slate Stand Insert for Kitchen Utensils Storage
US$90-360
Length:
300...600
Width:
300...1200
MKS LLC 🇷🇺
Kitchen Utensil Stand for Food Industry, Model PKI-0.75/0.5/0.3 (Stainless Steel)
US$90-300
Length:
750
Width:
500
Contact OJSC 🇷🇺
Post your Buy Requirement
Get Quotes from Verified Suppliers
Save Your Time
Kitchen Utensil Stand for Catering and Storage - PCIRP Series
US$90-540
Length:
300...2500
Width:
300...1000
BLOCK OJSC 🇷🇺
FAQ
•What materials are used in the kitchen stands?
Our kitchen stands are primarily manufactured using stainless steel, ensuring durability and resistance to corrosion, suitable for commercial kitchens.
•Can these stands support heavy kitchen equipment?
Yes, the kitchen stands are designed to support heavy kitchen equipment, with reinforced structures for stability and weight capacity.
•Are the kitchen stands customizable for different applications?
Our kitchen stands offer customization options to fit various kitchen layouts and specific equipment requirements, enhancing utility and efficiency.
•What are the typical applications of these kitchen stands?
These stands are ideal for food storage, equipment support, and utensil organization in restaurants, catering services, and other food service operations.
•How are these stands beneficial for food service operations?
Our kitchen stands optimize space usage, ensure easy access to utensils and equipment, and improve overall workflow efficiency in food service environments.